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MICHELIN Guide España

Les Cols

  • Carretera de la Canya, Olot, 17800, Spain
  • 135 EUR • Creative
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MICHELIN Guide España

Les Cols

  • Carretera de la Canya, Olot, 17800, Spain
  • 135 EUR • Creative
MICHELIN Guide’s Point Of View

The perfect fusion between tradition and modernity, Les Cols occupies a Catalan farmhouse with a surprising design inspired interior and a private function space that is highly distinctive. The chef conjures up creative cuisine that identifies with the local landscape and the ingredients produced within it.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
  • ô Very comfortable restaurant; one of our most delightful places
The chef's commitment
We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction.
— Fina Puigdevall Nogareda
Speciality
  • Salpicón de cangrejo de río
  • Tatin de pato de corral con peras
  • Higo a la brasa con hoja de higuera infusionada

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+34 972 26 92 09
Opening hours
Closed: Monday, Tuesday, dinner : Sunday

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