MICHELIN Guide España
Les Cols
- Carretera de la Canya, Olot, 17800, Spain
- 135 EUR • Creative
Reserve a table
MICHELIN Guide España
Les Cols
- Carretera de la Canya, Olot, 17800, Spain
- 135 EUR • Creative
MICHELIN Guide’s Point Of View
The perfect fusion between tradition and modernity, Les Cols occupies a Catalan farmhouse with a surprising design inspired interior and a private function space that is highly distinctive. The chef conjures up creative cuisine that identifies with the local landscape and the ingredients produced within it.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
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MICHELIN Green Star: Gastronomy and sustainability
- ô Very comfortable restaurant; one of our most delightful places
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We are committed to seasonal local products, which we describe as “food that hasn’t travelled”. As a result, we have a large market garden that we fertilise with compost, in which we grow organic vegetables as well as native species that are in danger of extinction.
Speciality
- Salpicón de cangrejo de río
- Tatin de pato de corral con peras
- Higo a la brasa con hoja de higuera infusionada
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