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MICHELIN Guide 2020

Ferreruela

  • Bobalà 8, Lleida, 25004, Spain
  • 35 - 50 EUR • Catalan
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MICHELIN Guide 2020

Ferreruela

  • Bobalà 8, Lleida, 25004, Spain
  • 35 - 50 EUR • Catalan
MICHELIN Guide’s Point Of View

At Ferreruela, the overall philosophy is clear with full freedom of expression given to local recipes prepared with native and locally sourced products in a unique setting that has been converted from an old fruit warehouse. The main dining room is restrained yet bright and airy, with a high gabled roof, an open grill and a pleasing rustic-contemporary decor. The traditional-Catalan menu specialises in seasonal dishes (see the blackboard for daily specials), many of which are cooked on the grill, with the occasional nod to modern cooking.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable
Specialty
  • Coca de berenjena ahumada con sobrasada, queso y miel trufada
  • Lingote de pies de cerdo a la parrilla con tubérculos
  • El suizo de chocolate y coco

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+34 973 22 11 59
Opening hours
Closed: Monday-Wednesday dinner, Sunday

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