MICHELIN Guide España 2020
Enoteca
- Marina 19, Barcelona, 08005, Spain
- 90 - 190 EUR • Modern Cuisine
MICHELIN Guide España 2020
Enoteca
- Marina 19, Barcelona, 08005, Spain
- 90 - 190 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
A bright, fresh look with a penchant for varying tones of white that encapsulates the essence of the Mediterranean. This restaurant, which is under the baton of chef Paco Pérez, enhances the flavours of the Catalan coast with delicate international touches and the occasional nod to Asian fusion cooking.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ô Very comfortable restaurant; one of our most delightful places.
Specialty
- Espardenyes a la carbonara
- Pichón, huitlacoche, mole de mil días y dumplings
- Yuzu, mango y limón
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