MICHELIN Guide España
Enoteca
- Marina 19, Barcelona, 08005, Spain
- 90 - 190 EUR • Modern Cuisine
MICHELIN Guide España
Enoteca
- Marina 19, Barcelona, 08005, Spain
- 90 - 190 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
(Temporarily closed due to COVID-19) A bright, fresh look with a penchant for varying tones of white that encapsulates the essence of the Mediterranean. This restaurant, which is under the baton of chef Paco Pérez, enhances the flavours of the Catalan coast with delicate international touches and the occasional nod to Asian fusion cooking.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
- ô Very comfortable restaurant; one of our most delightful places
Speciality
- Espardenyes a la carbonara
- Pichón, huitlacoche, mole de mil días y dumplings
- Yuzu, mango y limón
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
