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MICHELIN Guide 2020

Enoteca

  • Marina 19, Barcelona, 08005, Spain
  • 90 - 190 EUR • Modern Cuisine
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n
MICHELIN Guide 2020

Enoteca

  • Marina 19, Barcelona, 08005, Spain
  • 90 - 190 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

A bright, fresh look with a penchant for varying tones of white that encapsulates the essence of the Mediterranean. This restaurant, which is under the baton of chef Paco Pérez, enhances the flavours of the Catalan coast with delicate international touches and the occasional nod to Asian fusion cooking.

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  • n Two Stars • Excellent cooking, worth a detour
  • ô Very comfortable. Our most delightful places
Specialty
  • Espardenyes a la carbonara
  • Pichón, huitlacoche, mole de mil días y dumplings
  • Yuzu, mango y limón

Facilities & Services

  • T Air conditioning
  • f Car park
  • N Notable wine list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card
  • R Lift

Information

+34 934 83 81 08
Opening hours
Closed: 1-16 March, 30 November-15 December, Monday, Sunday

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