Enoteca Paco Pérez

This restaurant is characterised by its bright interior, its decor dominated by white tones, and its commitment to drawing on local produce to tell a story – every effort has been made to create an authentic Mediterranean atmosphere.
Located in the luxurious Hotel Arts and presided over by award-winning chef Paco Pérez, this restaurant serves highly nuanced Mediterranean cuisine that is enriched with international influences and the occasional nod to Asian fusion cooking. The governing principles in the kitchen are underpinned by an utmost respect for seasonal produce and a clear bid to elevate traditional dining concepts such as "mar y montaña", which combines seafood with typical mountain ingredients (generally meat, ranging from sausage to game). The attentive front-of-house team pulls out all the stops to make you feel at home.