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MICHELIN Guide España

Ca L'Amagat

  • Clota 4, Bàga, 08695, Spain
  • 20 - 45 EUR • Traditional Cuisine
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide España

Ca L'Amagat

  • Clota 4, Bàga, 08695, Spain
  • 20 - 45 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Somewhat tucked away in a narrow street in the centre of Bàga, in a stone house that originally served as a “taberna” and then, in the 1950s, was converted into an inn for workers from the mines in Fígols. Today, it has been brought bang up to date by a friendly couple who have designated it a Rustic GastroHotel, with one classically furnished dining room and a second more intimate dining space for more private events. The cooking here is focused around good set menus and traditional dishes inspired by the products from the Berguedà area such as “black” peas and truffles. Simply furnished guestrooms complete the picture.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • Take away
  • X Visa credit card

Information

+34 938 24 40 32
Opening hours
Closed: 1-7 January, 12-17 June, Monday, dinner: Sunday

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