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MICHELIN Guide España

La Cocina de Manuel

  • Hípica 1, Valladolid, 47007, Spain
  • 30 - 45 EUR • Traditional Cuisine, Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide España

La Cocina de Manuel

  • Hípica 1, Valladolid, 47007, Spain
  • 30 - 45 EUR • Traditional Cuisine, Modern Cuisine
MICHELIN Guide’s Point Of View

A modest restaurant with a young and relaxed ambience that is professionally run by Manuel and Esther, a couple who go about their business with huge amounts of passion and enthusiasm. There’s a bar at the entrance, popular at the weekend for tapas and aperitifs, plus a small and simply decorated bistro-style dining room. Although not extensive, the menu is enticing and interesting, featuring updated traditional cuisine with a nod to other cultures, and a focus on meticulous presentation and defined flavours. Some mains can also be ordered as small plates.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Mi-cuit de pato con membrillo de manzana, pistacho y gelatina de verdejo
  • Manitas de cerdo con puré de batata al curry y su crujiente
  • Flan de queso Idiazábal con helado de vainilla

Facilities & Services

  • E Non-smoking restaurant
  • 5 Small plates
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+34 983 02 35 51
Opening hours
Closed: 26-30 January, 9-26 August, Monday, Sunday

Nearby Restaurants

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