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MICHELIN Guide España

En la Parra

  • San Pablo 82, Salamanca, 37008, Spain
  • 44 - 60 EUR • Modern Cuisine
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m
MICHELIN Guide España

En la Parra

  • San Pablo 82, Salamanca, 37008, Spain
  • 44 - 60 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This restaurant is run by a couple with lots of enthusiasm and a desire to succeed. Traditional cooking with a modern twist based around two enticing tasting menus – Pizarra (slate) and Granito (granite).

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
The Chef
Rocio Parra Haro
Speciality
  • Bao de papada curada
  • Guisantes, anguila y menta
  • Tatin de pera y trufa de Invierno

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card
  • a Wheelchair access

Information

+34 923 06 47 83
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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