Restaurants

En la Parra

  • San Pablo 80, Salamanca, 37008, Spain
  • €€€ · Modern Cuisine

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En la Parra

  • San Pablo 80, Salamanca, 37008, Spain
  • €€€ · Modern Cuisine

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

Following the impetus that accompanied its Michelin star, this restaurant opposite the Convento de San Esteban’s church has had a facelift, resulting in enhanced comfort for guests in the form of two contemporary dining rooms in which it’s now possible to watch the creative process unfold.
Ably supported by her husband Alberto Rodríguez in the dining room, chef Rocío Parra remains faithful to her modern style of cooking rooted in local and traditional cuisine. This is showcased on two tasting menus, Pizarra (Slate) and Granito (Granite), the names of which highlight the predominant geological characteristics of Salamanca’s vineyards. Both menus feature a variety of Iberian pork appetisers, followed by contemporary dishes that make full use of the province’s ingredients.

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Facilities & Services

  • Air conditioning
  • American Express credit card
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Visa credit card
  • Wheelchair access

Information

+34 923 06 47 83

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