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MICHELIN Guide 2020

Maralba

  • Violeta Parra 5, Almansa, 02640, Spain
  • 58 - 90 EUR • Creative
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MICHELIN Guide 2020

Maralba

  • Violeta Parra 5, Almansa, 02640, Spain
  • 58 - 90 EUR • Creative
MICHELIN Guide’s Point Of View

A restaurant with a decor that is now much more tranquil and elegant following recent renovation work. Here, everything has been designed to please guests via creative cuisine that focuses on fish from the Levante region as well as the most typical ingredients from La Mancha. Set menus with a wine pairing option.

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  • n Two Stars • Excellent cooking, worth a detour
  • ô Very comfortable
Specialty
  • Salmonete de roca semicurado en sal de cítricos
  • Sargo con hinojo y pil-pil de sus pieles
  • Bizcocho helado de yogur, sorbete de leche de oveja y frutos rojos

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+34 967 31 23 26
Opening hours
Closed: 17 February-5 March, 1-17 September, Monday dinner, Tuesday, Wednesday-Thursday dinner, Sunday dinner

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