MICHELIN Guide 2020

Sushi Anaba

  • Sandkaj 39, København, 2150, Denmark
  • 1,400 DKK • Japanese
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MICHELIN Guide 2020

Sushi Anaba

  • Sandkaj 39, København, 2150, Denmark
  • 1,400 DKK • Japanese
MICHELIN Guide’s Point Of View

The young Danish chef-owner of this compact quayside restaurant trained in Tokyo, so you can be sure of an authentic experience. It seats just 8 diners at the counter – or there’s a small tatami room for groups. Top quality Nordic ingredients underpin the classic Edomae sushi; go for the sake pairings.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Comfortable restaurant

Facilities & Services

  • Ä New establishment in the guide
  • { Private dining rooms
  • 1 Notable sake list
  • } Mastercard credit card
  • X Visa credit card

Information

+46 616 151 86
Opening hours
Closed: Monday, Tuesday, Wednesday-Saturday lunch, Sunday

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