Restaurants
Bistro Lupa
Marstalsgade 8, Copenhagen, 2100, Denmark
Cuisine:
Vegan
Price:
€
Good for:
Farm-to-table
This establishment manages its own bookings.
Please contact the restaurant directly to book a table.
Bistro Lupa
Marstalsgade 8, Copenhagen, 2100, Denmark
Cuisine:
Vegan
Price:
€
Good for:
Farm-to-table
Not far from Nordhavn lies this vegan bistro that comes with simple décor and a lively atmosphere. Environmental awareness is a big theme, with a focus on local and seasonal produce, some of it foraged locally or sourced from their own mushroom farm. The good value tasting menu shows off a great range of techniques, with the well-balanced dishes ranging from roasted cauliflower glazed with sticky hoisin sauce to their signature fried blue oyster mushrooms with tamarind ketchup. The serving team are both charming and knowledgeable, and the homemade sparkling kombucha comes highly recommended.
MINDFUL VOICES
Brett Lavender
Brett Lavender
Like our sister restaurant Ark, our cooking is plant-based. Most of our suppliers are within a 2-hour drive, and some deliver by bike. We co-own an urban mushroom farm in Brøndby, some 20km from the restaurant. Our plates are from a local vintage shop, the artwork on our walls, which also improves the acoustics, is made from foraged plants, canvas, used wine corks and old towels, while our chairs bear the Nordic Ecolabel and our tables are made from reused 400-year-old oak.
Location
Reserve a table
MICHELIN Guide Ceremony
4 min.
4 min.
The MICHELIN Guide Nordic Countries 2023 Is Out!
The selection includes 2 new Two Star, 14 new One Star, 7 new Bib Gourmand and 7 new Green Star restaurants
