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MICHELIN Guide Denmark 2020

formel B

  • Vesterbrogade 182-184, Frederiksberg, Copenhagen, 1800 C, Denmark
  • 450 - 995 DKK • Modern Cuisine
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m
MICHELIN Guide Denmark 2020

formel B

  • Vesterbrogade 182-184, Frederiksberg, Copenhagen, 1800 C, Denmark
  • 450 - 995 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

The friendly team create a relaxed environment at this appealing modern restaurant. Menus provide flexibility and the complex small plates are crafted with an assured touch; try at least one of their signature dishes. The wine list offers plenty of Burgundy and Claret, along with some modern producers.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Langoustine with sauce nage, carrot purée and vegetables
  • Roasted turbot with braised ox cheek, parsley & garlic sauce
  • Sea buckthorn 'en surprise'

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+45 33 25 10 66
Opening hours
Closed: lunch : Monday-Saturday, Sunday

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