=
MICHELIN Guide España

Daría

  • Bonifaz 19, Santander, 39003, Spain
  • 30 - 45 EUR • Modern Cuisine
Reserve a table
=
MICHELIN Guide España

Daría

  • Bonifaz 19, Santander, 39003, Spain
  • 30 - 45 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Located in the heart of the city’s Puertochico district, Daría (named after the grandmother of owner-chef Nacho del Corral) shows the utmost respect for top-quality ingredients, offering guests what it calls “cocina de sabor”, extolling the full virtues of culinary flavours. In this compact space on two floors it comprises a bar area on the ground floor and a handful of tables upstairs. The contemporary cooking, which features a hint of fusion and an impressive tasting menu, is centred fully on organic products (vegetables from the Ontañón farm estate, and fresh fish from the Cantabrian Sea).

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+34 942 55 07 87
Opening hours
Closed: lunch: Monday, Sunday

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide

Subscribe

Follow the MICHELIN Guide on social media for updates and behind-the-scenes information