Restaurants
Casona del Judío
- Repuente 20, Santander, 39012, Spain
- €€€€ · Modern Cuisine
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Reserve a table
Casona del Judío
- Repuente 20, Santander, 39012, Spain
- €€€€ · Modern Cuisine
Add to favorites
MICHELIN Guide’s Point Of View
If you would like to eat in a really special setting, book a table at Casona del Judío, as it’s not every day that you get the chance to enjoy a Michelin-starred experience in an 19C colonial-style property.
Here, chef Sergio Bastard impresses guests by shining the spotlight on local ingredients as well algae and herbs from along the Cantabrian coast. His two tasting menus (Gourmet and Gran Gourmet) showcase his culinary personality through dishes influenced by the sea, a fusion of textures, and pinpoint presentation. His innovative creations includes Salmuria, an unusual anchovy brine that he stores in small bottles and uses in sauces, in particular, to provide enhanced flavour and to add a touch of saltiness to his dishes.
Gastronomy & Sustainability
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For us, sustainability is having as minimum an impact as possible on nature. We have our own coastal herb garden, we work with ozone, we reuse waste such as anchovy brine and cheese whey, and we support local organic producers.
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Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information
