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MICHELIN Guide España

Qué Leche

  • Torres 22, Las Palmas de Gran Canaria, 35002, Spain
  • 30 - 40 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide España

Qué Leche

  • Torres 22, Las Palmas de Gran Canaria, 35002, Spain
  • 30 - 40 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is guaranteed to please. Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise and Mario, a young couple with a desire to create highly personal and detailed contemporary cuisine based around quality ingredients, with most dishes made for sharing. We recommend the Nikkei-style sea bass with a ponzu broth, wasabi tobiko, corn and plankton, and the mouth-watering Saharan squid with pistachio, parmesan and a ginger and ink emulsion.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Foie con algodón de azúcar
  • Nigiri y arroz a la cubana
  • Milhojas de plátano canario

Facilities & Services

  • E Non-smoking restaurant
  • 5 Small plates
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • Reservations not accepted

Information

+34 607 91 78 03
Opening hours
Closed: 29 March-13 April, 8-23 September, Monday, Sunday

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