If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is guaranteed to please. Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise and Mario, a charming couple (she is from Venezuela; he is from the Canary Islands) who showcase fresh fusion cuisine that is high on detail, based around top-quality local ingredients, but with a nod to further afield (Mexico, Asia, Japan etc). Many of the dishes are perfect for sharing and we can highly recommend the “aguachile verde” and sea bream and the Saharan squid with onion, ginger, squid ink and mature sheep’s cheese.