The source of the Trabe river lies in the grounds of this restaurant (hence its name), from where it gushes into a small lake and then flows silently alongside the outdoor tables, creating a delightful space for summer dining. In addition to this beautiful setting, the restaurant also champions various sustainable practices, such as harnessing the water to power the restaurant’s small hydroelectric plant housed in a 19C mill. In winter, the attractively rustic dining room is warm and inviting, although it is the cuisine itself that is truly memorable. The menu features elegant and skilful reinterpretations of traditional dishes from Campania, with the occasional tribute to mozzarella di bufala and other local specialities, while the excellent wine list also includes regional labels. Attentive service throughout completes the picture.