MICHELIN Guide Italia
Le Trabe
- via Capodifiume 4, Paestum, 84047, Italy
- 70 - 104 EUR • Modern Cuisine
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MICHELIN Guide Italia
Le Trabe
- via Capodifiume 4, Paestum, 84047, Italy
- 70 - 104 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Bucolic landscapes and rural vistas provide the backdrop to this restaurant housed in a medieval mill surrounded by greenery. The decor is rustic yet elegant with antique furnishings contrasting with more modern touches. The cuisine focuses on meat and fish dishes from the Campania region, with an added contemporary twist.
- m One MICHELIN Star: High quality cooking, worth a stop!
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
This splendid bucolic setting is home to a carefully restored medieval mill surrounded by a garden with a canal. Le Trabe has its own small hydroelectric system which produces clean energy for the farm and its neighbours in the surrounding area. The chef also talks proudly about the “creation of a biodynamic kitchen garden, which supplies us with most of our seasonal vegetables.”
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