This restaurant's creative cooking continues to draw patrons for both special occasions as well as date night. The dark and seductive décor manages to be elegant without a hint of pretense, but one glance at the parking lot and you know that this spot is favored by a moneyed lot. Sushi is well-loved here, but it would be a shame to miss the chef’s creative and internationally influenced dishes. For instance, blue cheese soufflé with anise-orange marmalade shows off a European bent, while miso-glazed cod with shrimp dumplings is resoundingly Asian.