Orchard City Kitchen
- 1875 S. Bascom Ave., Ste. 190, Campbell, 95008, United States
- 25 - 50 USD • International, Fusion
Take Away
Takeout available Wed-Sat for dinner.
Orchard City Kitchen
- 1875 S. Bascom Ave., Ste. 190, Campbell, 95008, United States
- 25 - 50 USD • International, Fusion
MICHELIN Guide’s Point Of View
Jeffrey Stout is at the helm of this international small-plates spot, where a wall-to-wall crowd of loyal followers flock despite the humble shopping-center environs. Polished yet casual with a big front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu.
The menu spins in a number of directions, but this team won't steer your wrong. Kick it off with a cocktail, then tuck into a hodge-podge of dishes, including a riff on poutine with tater tots, muenster cheese, bacon and fried egg; and a spicy budae jjigae with slurpy ramen noodles and Spam. Served in a cast iron pan, the orange dream pulls together soft serve, kiwi, honey cream and poppy seed for an unusual twist on the ice cream truck favorite.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Tater tot poutine-ish in a Japanese curry, muenster cheese, bacon, fried egg, and green onion
- Budae jjigae kimchi soup, SPAM, lil' smokies, ramen noodles, tofu, mushrooms, corn and green onions
- Orange dream Dole orange soft serve, with kiwi, soft honey cream, poppy seeds
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