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MICHELIN Guide France

Hostellerie de la Pointe St-Mathieu

  • 7 place Saint-Tanguy, Plougonvelin, 29217, France
  • Overall Rating: 5 / 5 1 Review
  • 49 - 120 EUR • Modern Cuisine
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MICHELIN Guide France

Hostellerie de la Pointe St-Mathieu

  • 7 place Saint-Tanguy, Plougonvelin, 29217, France
  • Overall Rating: 5 / 5 1 Review
  • 49 - 120 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

In a setting full of contrasts (old stonework, monumental fireplace, boldly contemporary furniture), the young chef showcases his ease and determination. In his refined and visually meticulous recipes, he prepares superb ingredients with great precision… and offers good value for money.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Local produce (fish, shellfish 5km away, vegetables 2km away)

Speciality
  • Langoustine en jeux de cuissons, amandes fraîches et chou-fleur
  • Cochon breton servi dans un rocher de sel aux huîtres
  • Crémeux de chocolat guanaja, sarrasin torréfié et en crème glacée

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 2 98 89 00 19
Opening hours
Closed: Monday, Tuesday

Rating Summary

Overall Rating: 5 / 5

based on 1 reviews on this restaurant

Food 5.0
Ambience 4.0
Value 4.0
Drinks 4.0
Location 5.0
Service 5.0

Reviews

5 / 5

B

reviewed on 30/07/2019

Food 5
Ambience 4
Value 4
Drinks 4
Location 5
Service 5

Accueil très bon. Excellent conseil pour le vin. Plats variés, très bien réalisés et avec esthétisme. Et du goût, du goût ... La (jeune) chef est professionnelle et très agréable d'asbord. Un bel avenir, c'est sûr.

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