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MICHELIN Guide France

Auberge du Pont d'Acigné

  • Lieu-dit Pont-d'Acigné, Noyal-sur-Vilaine, 35530, France
  • 28 - 115 EUR • Modern Cuisine
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MICHELIN Guide France

Auberge du Pont d'Acigné

  • Lieu-dit Pont-d'Acigné, Noyal-sur-Vilaine, 35530, France
  • 28 - 115 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Now this is what you call masterful and inventive regional cooking! The dishes are subtle, very carefully prepared and full of flavour. For this gourmet interlude, food lovers can opt to dine in the attractive interior or on the terrace overlooking the Vilaine. Very fine wine list.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

We only work locally (for 24 years, the chef has been sourcing produce from the various markets on a daily basis)

Speciality
  • Ventrèche de thon breton snacké, jus de gingembre
  • Veau à la harissa, petits légumes
  • Rhubarbe, abricot, verveine mentholée et huile d'olive

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • N Particularly interesting wine list

Information

+33 2 99 62 52 55
Opening hours
Closed: Monday, Tuesday, dinner : Sunday

Nearby Restaurants

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