MICHELIN Guide France

Le 26-28

  • 26-28 rue Poissonnière, Lorient, 56100, France
  • 22 - 68 EUR • Modern Cuisine
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MICHELIN Guide France

Le 26-28

  • 26-28 rue Poissonnière, Lorient, 56100, France
  • 22 - 68 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 2 97 50 29 13

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