MICHELIN Guide France
Côté Cuisine
- 36 avenue Zacharie-Le-Rouzic, Carnac, 56340, France
- 28 - 70 EUR • Modern Cuisine
Take Away
Contact directly restaurant for further information
MICHELIN Guide France
Côté Cuisine
- 36 avenue Zacharie-Le-Rouzic, Carnac, 56340, France
- 28 - 70 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Speciality
- Maquereau côtier cuit à la flamme, chou-fleur et caviar
- Homard et ris de veau rôtis au beurre salé, légumes du moment et bisque au kari-gosse
- Croustillant chocolat grand cru et praliné
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