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MICHELIN Guide France

Côté Cuisine

  • 36 avenue Zacharie-Le-Rouzic, Carnac, 56340, France
  • 28 - 70 EUR • Modern Cuisine
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MICHELIN Guide France

Côté Cuisine

  • 36 avenue Zacharie-Le-Rouzic, Carnac, 56340, France
  • 28 - 70 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Inside the Hôtel Lann Roz, a two - man team works unassisted to produce flavourful and extremely tasty dishes that beautifully showcase regional produce. To be enjoyed by the fireplace in winter or on the pleasant terrace in fine weather.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ò Simple restaurant; one of our most delightful places
Speciality
  • Maquereau côtier cuit à la flamme, chou-fleur et caviar
  • Homard et ris de veau rôtis au beurre salé, légumes du moment et bisque au kari-gosse
  • Croustillant chocolat grand cru et praliné

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 2 97 57 50 35
Opening hours
Closed: 2 January-6 February, 22-30 June, Tuesday, Wednesday

Nearby Restaurants

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