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MICHELIN Guide France

Côté Cuisine

  • 36 avenue Zacharie-Le-Rouzic, Carnac, 56340, France
  • 28 - 70 EUR • Modern Cuisine
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide France

Côté Cuisine

  • 36 avenue Zacharie-Le-Rouzic, Carnac, 56340, France
  • 28 - 70 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Inside the Hôtel Lann Roz, a two - man team works unassisted to produce flavourful and extremely tasty dishes that beautifully showcase regional produce. To be enjoyed by the fireplace in winter or on the pleasant terrace in fine weather.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Maquereau côtier cuit à la flamme, chou-fleur et caviar
  • Homard et ris de veau rôtis au beurre salé, légumes du moment et bisque au kari-gosse
  • Croustillant chocolat grand cru et praliné

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 2 97 57 50 35
Opening hours
Closed: 22-30 June, Tuesday, Wednesday

Nearby Restaurants

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