Aux petits oignons

Every detail of Stéphane Lefebvre and Laetitia Haumont’s aptly named establishment has been puzzled over and preened to perfection. The attentive table service and cosy setting, depicted by warm autumnal colours and a contemporary interior, instantly make you feel at home. After learning the ropes in top Belgian establishments, chef Lefebvre has harnessed his creative talent and high-flying technique in a bid to celebrate outstanding ingredients such as Piétrain pork or Ardennes game, whilst recreating flavours from his childhood, perpetuating culinary tradition and surprising diners. For example, you might taste a mouth-wateringly juicy Simmental steak with cream of pumpkin or a crisp slice of seared foie gras with a gutsy red wine sauce. His stellar talent and know-how have found favour with a large crowd of discerning regulars. The varied seasonal theme (seafood, game, vegetarian, etc.) menus and à la carte offering are rich in enticing appeal and exciting gourmet opportunities.