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MICHELIN Guide France

Frédéric Doucet

  • 2 avenue de la Libération, Charolles, 71120, France
  • 95 - 130 EUR • Modern Cuisine
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MICHELIN Guide France

Frédéric Doucet

  • 2 avenue de la Libération, Charolles, 71120, France
  • 95 - 130 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Having taken over the family restaurant a few years ago, the young chef has brought the business into the 21C with passion and enthusiasm. His classic techniques and traditional produce (including Charolais beef) combine to create fine, imaginative cuisine.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

Permaculture garden
Chicken coop
90% of suppliers within 100km radius

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 3 85 24 11 32
Opening hours
Closed: 3-18 January, Monday, lunch: Tuesday, dinner: Sunday

Nearby Restaurants

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