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MICHELIN Guide France

Au Fil du Zinc

  • 18 rue des Moulins, Chablis, 89800, France
  • 34 - 64 EUR • Modern Cuisine
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MICHELIN Guide France

Au Fil du Zinc

  • 18 rue des Moulins, Chablis, 89800, France
  • 34 - 64 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Mathieu Sagardoytho, the new owner-chef of the Zinc, signs a creative menu that pays tribute to painstakingly sourced ingredients (mackerel from Trinité-sur-Mer marinated in mirin, lamb from Clavisy farm, plums from Yonne). Remarkable list of Chablis (and other Burgundies).

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+33 3 86 33 96 39
Opening hours
Closed: Tuesday, Wednesday

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