Clos du Cèdre

An elegant master winegrower’s house, steeped in character and style, surrounded by a lush garden where a handful of tables are laid come summertime… The idyllic scene is set to sample the work of youthful chef Jordan Billan, who is brilliantly pursuing this house’s heritage. Pure-bred French classics deftly and delicately curated and tailored to today’s modern palates, using outstanding produce: crisp, crunchy langoustine, gribiche sauce and capers; poultry, cream of broccoli, quinoa and radishes, mustard and honey gravy… This recently revamped establishment also offers charming guestrooms that effortlessly blend tradition and modernity.