Feedback
=
MICHELIN Guide Beijing

Yu Hua Tai (Xicheng)

  • Yumin Road, Beijing, China Mainland
  • 100 - 200 CNY • Huaiyang
Reservations are not available for this restaurant on our site
Find similar restaurants
=
MICHELIN Guide Beijing

Yu Hua Tai (Xicheng)

  • Yumin Road, Beijing, China Mainland
  • 100 - 200 CNY • Huaiyang
MICHELIN Guide’s Point Of View

With a signage inscribed by the younger brother of Puyi, the last emperor of Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Its first-generation chef played a key part in preparing the first state banquet of the Republic in 1949, thereby earning the restaurant much acclaim. Since 1997, diners have been coming to the current location to enjoy its Huaiyang cooking, especially such dishes as scorched eel with garlic and soy as well as deep-fried eel.

Show More Show Less
  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • X Visa credit card

Information

+86 10 6200 4206

Nearby Restaurants

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information