MICHELIN Guide Beijing
Fu Man Yuan (Xinyuanli)
- 16 Xinyuanli, Xindong Road, Beijing, China Mainland
- 100 - 200 CNY • Beijing Cuisine
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MICHELIN Guide Beijing
Fu Man Yuan (Xinyuanli)
- 16 Xinyuanli, Xindong Road, Beijing, China Mainland
- 100 - 200 CNY • Beijing Cuisine
MICHELIN Guide’s Point Of View
A household name for traditional Beijing home cooking since 1994, this branch is directly opposite the flagship. Its glass façade and sleek architecture set a contemporary tone. The dishes may not be attention-grabbing, but are skillfully made with fresh ingredients and are very reasonably priced. Try braised Zhoushan hair-tail for its extra-fine flesh in a mildly sweet sauce, or the silky, flavourful braised tofu with fish roe.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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