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MICHELIN Guide Beijing

Cai Yi Xuan

  • 2F, Four Seasons Hotel, 48 Liangmaqiao Road, Beijing, China Mainland
  • 288 - 1,388 CNY • Cantonese
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MICHELIN Guide Beijing

Cai Yi Xuan

  • 2F, Four Seasons Hotel, 48 Liangmaqiao Road, Beijing, China Mainland
  • 288 - 1,388 CNY • Cantonese
MICHELIN Guide’s Point Of View

Having worked with various teams within the hotel group for years, Chef Li hailing from Tianjin makes sure every top-notch ingredient is prepared meticulously in his kitchen. The main menu focuses on Cantonese fare, but regulars may refer to another menu for popular dishes they miss. Chef Li is especially proud of his signature wok-fried prawns with fermented black garlic and dried chillies. The wine list also features some great selections.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • China UnionPay
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+86 10 5695 8520

Nearby Restaurants

Hotels nearby