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MICHELIN Guide Beijing

1949 - Duck de Chine

  • 98 Jinbao Street, Beijing, China Mainland
  • 400 - 1,000 CNY • Cantonese
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MICHELIN Guide Beijing

1949 - Duck de Chine

  • 98 Jinbao Street, Beijing, China Mainland
  • 400 - 1,000 CNY • Cantonese
MICHELIN Guide’s Point Of View

As you set foot in this courtyard house-turned-restaurant, it’s hard to miss the life-size terracotta soldiers, painted beams and red pillars . All of these decorative elements impart a majestic feel befitting its imperial speciality – Peking duck – served to the banging of a gong. While a crossbreed between Cherry Valley and local white duck is roasting over date wood, tease your appetite with deep-fried king oyster mushrooms and mustard duck web.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • China UnionPay
  • JCB

Information

+86 10 6521 2221

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