Welcome to Our, a characteristic Ardennes village nestling in peaceful countryside, that has become a beacon for savvy gourmets thanks to Maxime Collard. After a stint as deputy at Karmeliet, he has forged his own style back in his homeland. An old farmstead has been restored and turned into a stylish restaurant, whose many windows and mirrors seem to invite the countryside indoors. The establishment offers accommodation in the area to enhance the pleasure of a meal here. Chef Collard steers clear of showing off his extensive technical background, preferring to highlight the essence of a few premium ingredients, local whenever possible. Examples of the handiwork of this high-flying artisan include tail of blue lobster, confit in the plate, paired with a gutsy bisque in which sweet chestnut plays a distinctive role, followed by a divine chocolate soufflé to finish your meal. The partridge is cooked on the bone in hay and vine leaves and the juicy tender meat is then flanked and enhanced by an intense wine sauce. Aromatic cuisine, steeped in subtle nuances and generosity. When you sit down to a meal at Maxime’s, your tastebuds are in for a moment of pure bliss!