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MICHELIN Guide Germany 2020

Freihardt

  • Hauptstraße 81, Heroldsberg, 90562, Germany
  • 25 - 69 EUR • Grills
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MICHELIN Guide Germany 2020

Freihardt

  • Hauptstraße 81, Heroldsberg, 90562, Germany
  • 25 - 69 EUR • Grills
MICHELIN Guide’s Point Of View

The food is full of regional references and the meat from the butcher’s next door couldn’t be fresher. Try the Heroldsberg black pudding or the Wiener Schnitzel. Another highlight is the steaks. A table in the light and airy winter garden is almost like eating outside.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Comfortable restaurant
Specialty
  • Carpaccio aus Roter Beete mit Limonenöl, eingelegte rote Zwiebeln, frittierte Rauke, karamellisierter Ziegenkäse
  • Gebratene Hirschrückenmedaillons mit Szechuan-Pfeffer-Pistazien-Kruste, Gewürz-Blaukraut, eingelegte Quitte, Kürbiscrème
  • Lauwarme Cassisfeige, Preiselbeereis, weiße Schokomousse

Facilities & Services

  • f Car park
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • } Mastercard credit card
  • X Visa credit card

Information

+49 911 5180805
Opening hours
Closed: Monday, Tuesday, Wednesday-Thursday lunch

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