MICHELIN Guide Thailand 2020
Philippe
- 20/15-17 Soi Sukhumvit 39, Vadhana, Bangkok, Thailand
- 720 - 3,500 THB • French
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MICHELIN Guide Thailand 2020
Philippe
- 20/15-17 Soi Sukhumvit 39, Vadhana, Bangkok, Thailand
- 720 - 3,500 THB • French
MICHELIN Guide’s Point Of View
Proudly by-the-book, chef Philippe Peretti’s French cooking has been a feature of the city since 1997, so why try and change it? The atmosphere, like the food, doesn’t sway into the innovative, and dark wood panels, mirrors and traditional furniture complete the dining room. But boredom never strikes, and dishes like Burgundy snails, pan-fried frog legs, onion soup, duck confit, and roasted pigeon are always done well. The lunch set menu is good value.
- ‹ The Plate • Fresh ingredients, carefully prepared: a good meal
- ó Comfortable restaurant
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