Restaurants

Restaurant 1950

  • Aichelauer Straße 6, Hayingen, 72534, Germany
  • €€€€ · Regional Cuisine, Modern Cuisine

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Restaurant 1950

  • Aichelauer Straße 6, Hayingen, 72534, Germany
  • €€€€ · Regional Cuisine, Modern Cuisine

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MICHELIN Guide’s Point Of View

There is a pleasantly convivial atmosphere in this bright modern restaurant with a high ceiling and open kitchen, not least thanks to owner and head chef Simon Tress, who extends a warm welcome to his guests. There is a basic vegetarian menu that can be extended with a meat component, almost entirely prepared from local organic or quality Demeter products. Attractively furnished guestrooms are also available.

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Gastronomy & Sustainability

MICHELIN Green Star

"In the gourmet restaurant of our Demeter & organic farm, I work just as strictly according to organic guidelines as my entire family does in the fully certified company, which my grandfather started in 1950! Sustainability paired with quality is my passion."

— Simon Tress

Facilities & Services

  • American Express credit card
  • Car park
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Restaurant offering vegetarian menus
  • Visa credit card

Information

+49 7383 94980

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