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MICHELIN Guide Germany

Reck's

  • Bahnhofstraße 111, Salem, 88682, Germany
  • 30 - 54 EUR • Country cooking, Market Cuisine
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MICHELIN Guide Germany

Reck's

  • Bahnhofstraße 111, Salem, 88682, Germany
  • 30 - 54 EUR • Country cooking, Market Cuisine
MICHELIN Guide’s Point Of View

Guests in the three comfortable dining rooms at Recks can sample Alexandra Reck’s authentic regional food. This includes beef broth with semolina dumplings and pork steak with asparagus and Hollandaise sauce. In the summer the best tables are those on the lovely terrace by the orchard.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Rote Bete Carpaccio mit Rucoladressing, Ziegenfrischkäse und rotem Pfeffer
  • Lammcarree mit Kräutern gratiniert, Gemüse und Kartoffeln
  • Sauerrahm-Limoneneis mit frischen Beeren

Facilities & Services

  • With bedrooms
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • s Garage
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+49 7553 201
Opening hours
Closed: 15 February-5 March, 25 October-15 November, Wednesday, lunch : Thursday
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