MICHELIN Guide France
Le Vivarais
- Helvie, 5 avenue Claude-Expilly, Vals-les-Bains, 07600, France
- 39 - 125 EUR • Modern Cuisine, French
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MICHELIN Guide France
Le Vivarais
- Helvie, 5 avenue Claude-Expilly, Vals-les-Bains, 07600, France
- 39 - 125 EUR • Modern Cuisine, French
MICHELIN Guide’s Point Of View
The table of a gifted craftsman. Stéphane Polly is scrupulous in his choice of ingredients and uncompromising when it comes to customer satisfaction. Crab and langoustine tartare with caviar, creamy combava, cucumber pickles and passion fruit; sautéed John Dory, medley of fennel and citrus fruit jelly…
