MICHELIN Guide France

Le Vivarais

  • Helvie, 5 avenue Claude-Expilly, Vals-les-Bains, 07600, France
  • 39 - 125 EUR • Modern Cuisine, French
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MICHELIN Guide France

Le Vivarais

  • Helvie, 5 avenue Claude-Expilly, Vals-les-Bains, 07600, France
  • 39 - 125 EUR • Modern Cuisine, French
MICHELIN Guide’s Point Of View

The table of a gifted craftsman. Stéphane Polly is scrupulous in his choice of ingredients and uncompromising when it comes to customer satisfaction. Crab and langoustine tartare with caviar, creamy combava, cucumber pickles and passion fruit; sautéed John Dory, medley of fennel and citrus fruit jelly…

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The Chef
Stéphane Polly

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card

Information

+33 4 75 94 65 85

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