Restaurants
Frédéric Molina au Moulin de Léré
270 route de Léré, Sous la Côte, Vailly, 74470, France
€€€€
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Modern Cuisine
Reservations are not available for this restaurant on our site
Find bookable restaurants near meFrédéric Molina au Moulin de Léré
270 route de Léré, Sous la Côte, Vailly, 74470, France
€€€€
·
Modern Cuisine
One Star: High quality cooking
MICHELIN Green Star
Deep in the Brevon Valley, this converted 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower's son, who has worked all over Europe, and his partner Irene Gordejuela. Originally hailing from a small village between the Basque Country and Rioja, she extends a warm welcome with a charming Spanish accent. In this rural setting, the pair share a philosophy of eco-responsibility: they promote sustainable agriculture in the village by working with carefully selected producers, and even use biodegradable containers. The six- or eight-course surprise set menu is an absolute delight, as is the excellent local bread, made with natural organic sourdough.
"Aware of the environmental impact of our cuisine, we use 90% produce from artisanal and organic farms within a 30km radius. In the kitchen, we also strive to reduce food waste as much as possible by using the ingredients in their entirety."
Location
Monday
closed
Tuesday
19:00-22:00
Wednesday
19:00-22:00
Thursday
19:00-22:00
Friday
12:00-14:30
19:00-22:00
Saturday
12:00-14:30
19:00-22:00
Sunday
closed
