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MICHELIN Guide France

Frédéric Molina au Moulin de Léré

  • 270 route de Léré, Sous la Côte, Vailly, 74470, France
  • 60 - 90 EUR • Modern Cuisine
Reserve a table
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide France

Frédéric Molina au Moulin de Léré

  • 270 route de Léré, Sous la Côte, Vailly, 74470, France
  • 60 - 90 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Deep in the Brevon valley, this former 17C mill, built entirely out of wood and stone, is home to cosy, alpine - inspired restaurant. Fresh, local produce takes pride of place on the menu and the delicious food lives up to its promise. Five charming rooms for a weekend in the country and a gracious welcome complete the enticing picture.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Aware of the environmental impact of our cuisine, we use 90% produce from artisanal and organic farms within a 30km radius. In the kitchen, we also strive to reduce food waste as much as possible by using the ingredients in their entirety.
— Frédéric Molina

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • É Garden or park
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 4 50 73 61 83
Opening hours
Closed: Monday, Tuesday, lunch: Wednesday-Thursday, dinner: Sunday

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