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MICHELIN Guide France

Régis et Jacques Marcon

  • Larsiallas, Saint-Bonnet-le-Froid, 43290, France
  • 180 - 240 EUR • Creative
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MICHELIN Guide France

Régis et Jacques Marcon

  • Larsiallas, Saint-Bonnet-le-Froid, 43290, France
  • 180 - 240 EUR • Creative
MICHELIN Guide’s Point Of View

The Marcons’ cuisine pays tribute to mother nature, as does the superb glazed building. Autumn is their favourite season, when they go out hunting for mushrooms in the thick undergrowth covered in a carpet of ruddy leaves. Try the local reared meat, green lentils from Puy, regional cheese and hand - picked mushrooms.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
Between Haute-Loire and Ardèche, our cuisine reflects the strong ties we have forged with this land and culture. Showcasing the best local produce, rewriting our menu on a weekly basis, maximum waste reduction and electricity and water savings: the respect and promotion of our heritage requires the implementation of a whole eco-friendly system.
— Régis Marcon

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • s Garage
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+33 4 71 59 93 72
Opening hours
Closed: Tuesday, Wednesday

Nearby Restaurants

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