La Chapelle - Château Saint-Jean

The restaurant of Château Saint Jean stands out firstly by its premium location in a former chapel, whose upper section is clad in copper panels almost like a dome, in a surprising and highly successful marriage of periods! The food is of the same ilk and chef Olivier Valade more than demonstrates that his star-studded background (Loiseau, Darroze) owes nothing to chance! His surgically crafted cuisine unveils excellent seasonal produce and overflows with character. If you then add the professional service and prices that make sense, you will not be able to resist this “invitation to culinary decadence” (their words).