Le Fantin Latour - Stéphane Froidevaux

Year after year, Stéphane Froidevaux is enriching his culinary score and refining his style, armed with lashings of sincerity. Little by little, he has crafted a finely balanced cuisine, borne out by dishes, such as seared foie gras, sweetcorn and a stock perfumed with vin jaune; autumn ratatouille of crunchy and confit vegetables and a tonka bean/sea buckthorn vinaigrette. Meticulous, tasty and creative without being OTT, Stéphane’s handiwork bears the hallmark of his affinity with nature, depicted by the herbs and flowers he picks himself. The Brasserie du Fantin serves a bargain priced lunchtime menu, which is a hit with the regulars, as is the summer terrace.