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MICHELIN Guide France

Le Duguesclin

  • 3 place des Cordeliers, Clermont-Ferrand, 63000, France
  • 23 - 63 EUR • Modern Cuisine
MICHELIN Guide France

Le Duguesclin

  • 3 place des Cordeliers, Clermont-Ferrand, 63000, France
  • 23 - 63 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This modest restaurant is opposite the former Excise and Duty House. It offers an enticing lunchtime menu (tomato tartare, olive oil ice cream; fillet of sea bream and caviar of aubergines), and even more elaborate fare in the evening (Arctic char in a clay shell, turnips and citronella). Shaded terrace to the rear.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant
Commitment to sustainable gastronomy
Initiatives

Market garden 20km away
Meat and eggs from local farmers
Bread delivered by bicycle

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 4 73 25 76 69
Opening hours
Closed: 11-18 April, 8-28 August, dinner : Monday-Wednesday, Sunday

Nearby Restaurants

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