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MICHELIN Guide España

El Montañés

  • Escudial 1, Biescas, 22630, Spain
  • 25 - 48 EUR • Traditional Cuisine, Spanish Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide España

El Montañés

  • Escudial 1, Biescas, 22630, Spain
  • 25 - 48 EUR • Traditional Cuisine, Spanish Contemporary
MICHELIN Guide’s Point Of View

A safe bet in the Tena valley. This restaurant has chosen a name that fits it like a glove as the stone façade leads to an interior with a mountain-style decor featuring a mix of open stonework and, above all, a plethora of wood. The humble chef focuses on generous “raciones”, ensuring that guests enjoy his cooking to the full through local, seasonally inspired dishes that feature an added touch of modernity and international flavour. Specialities include the truffle-flavoured wild mushroom risotto and the suckling lamb with a sage emulsion.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+34 974 48 52 16
Opening hours
Monday: lunch
Tuesday: closed
Wednesday: closed
Thursday: lunch
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch
Annual Leave:
08 November 2023 - 21 November 2023
15 June 2023 - 15 July 2023