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MICHELIN Guide España

Trasiego

  • Avenida de La Merced 64, Barbastro, 22300, Spain
  • 19 - 45 EUR • Creative
Take Away

Contact directly restaurant for further information

More information
=
MICHELIN Guide España

Trasiego

  • Avenida de La Merced 64, Barbastro, 22300, Spain
  • 19 - 45 EUR • Creative
MICHELIN Guide’s Point Of View

The San Julián and Santa Lucía complex, comprising a former hospital and a Renaissance church of the same name, is now home to this attractive restaurant as well as the headquarters of the Somontano wine board with its focus on the world of wine and wine tourism. Here, chef Javier Matinero, a leading light in the culinary renaissance of this area, offers a contemporary à la carte alongside interesting set menus. One of the highlights is the delicious tartare of pink Barbastro tomatoes with a mussel ice cream.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Tartar de tomate rosa de Barbastro con helado de mejillones
  • Raviolis de rabo de buey con su jugo
  • Torrija, toffee, nueces y helado

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • Take away

Information

+34 974 31 27 00
Opening hours
Closed: 16-30 November, Monday, dinner : Sunday
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