MICHELIN Guide España
Arohaz
- Carril del Pozo 25, Zahora, 11159, Spain
- 33 - 45 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide España
Arohaz
- Carril del Pozo 25, Zahora, 11159, Spain
- 33 - 45 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
A modern, minimalist-style restaurant which started life as a gastro-bar and can now be considered a restaurant in its own right which has turned its modest appearance into a real virtue. The menu features contemporary cuisine with traditional roots, showcasing top-quality ingredients from the Cádiz region while also adding a hint of fusion style through the use of recipes and flavours from around the world. The restaurant also boasts a number of superb guestrooms, all of which are spacious, comfortable and well-equipped. Attractive terraces, one beneath a portico, the other in the open air.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Ajoblanco con gamba y borrachitos de melón
- Presa ibérica a baja temperatura en manteca colorá
- Cheesecake de payoyo con helado de remolacha
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