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MICHELIN Guide España

Sobretablas

  • Colombia 7, Seville, 41013, Spain
  • 33 - 65 EUR • Contemporary, Modern Cuisine
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MICHELIN Guide España

Sobretablas

  • Colombia 7, Seville, 41013, Spain
  • 33 - 65 EUR • Contemporary, Modern Cuisine
MICHELIN Guide’s Point Of View

A restaurant that everyone is talking about at the moment thanks to its fine cuisine, attractive setting in a chalet in the El Porvenir district, and the fact that the young couple at the helm met while working at El Celler de Can Roca. Camila Ferrero, the chef, draws on her experience to create modern, reasonably priced cuisine with clear regional and traditional influences, to which she adds her own distinctive personality. With its numerous plants, the main dining room has the feel of a covered terrace, but with the option of partially opening the roof.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Langostino con chicharrones
  • Atún glaseado con ajoblanco y quinoa suflada
  • Bombón de chocolate frito

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+34 955 54 64 51
Opening hours
Closed: 17-25 April, 2 August-2 September, Monday, dinner : Sunday

Nearby Restaurants

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