Restaurants

Cañabota

  • Orfila 3, Seville, 41003, Spain
  • €€€ · Seafood

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Cañabota

  • Orfila 3, Seville, 41003, Spain
  • €€€ · Seafood

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MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this. It does so by using ingredients of the highest quality, taking the utmost care in their preparation, and then creating dishes that do them maximum justice.
This centrally located restaurant next to the Capilla de San Andrés (a chapel also known as the Hermandad de los Panaderos or Brotherhood of Breadmakers), has a gastro-bar ambience, with a fishmonger’s-style counter at the entrance and an open kitchen that enables guests to admire the grilling process at close quarters, especially for those seated at the Japanese-style bar. Fish and seafood from Andalucia’s Atlantic coast are the mainstay on an à la carte, which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes.

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Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • Mastercard credit card
  • Terrace
  • Visa credit card

Information

+34 954 87 02 98

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