Restaurants

Cañabota

  • Orfila 3, Seville, 41003, Spain
  • €€€ · Seafood

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Cañabota

  • Orfila 3, Seville, 41003, Spain
  • €€€ · Seafood

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MICHELIN Guide’s Point Of View

One Star: High quality cooking

It is possible to achieve excellence from apparent simplicity and Cañabota is a perfect example of this.
This centrally located restaurant next to the Capilla de San Andrés (a chapel also known as the Hermandad de los Panaderos or Brotherhood of Bread-makers), has a gastro-bar ambience, with a fishmonger’s-style counter at the entrance and an open kitchen that enables guests to admire the grilling process at close quarters. Fish and seafood from Andalucia’s Atlantic coast are the mainstays on an à la carte which combines traditional and cutting-edge cooking, and a tasting menu that features even more elaborate dishes. We recommended booking in advance and allow yourself to be guided in your choices as the menu changes daily in line with the best fish and seafood available at market.

Facilities & Services

  • Air conditioning
  • Counter dining
  • Terrace

Credit cards accepted

Location

Information

+34 954 87 02 98
Opening hours
Monday
10:30-17:00
18:30-00:00
Tuesday
10:30-17:00
18:30-00:00
Wednesday
10:30-17:00
18:30-00:00
Thursday
10:30-17:00
18:30-00:00
Friday
10:30-17:00
18:30-00:00
Saturday
closed
Sunday
closed

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