Restaurants

Aponiente

  • Francisco Cossi Ochoa, El Puerto de Santa María, 11500, Spain
  • €€€€ · Creative, Innovative

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Aponiente

  • Francisco Cossi Ochoa, El Puerto de Santa María, 11500, Spain
  • €€€€ · Creative, Innovative

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MICHELIN Guide’s Point Of View

Three MICHELIN Stars: Exceptional cuisine, worth a special journey!

Ángel León, whose restaurant is housed in a tide mill dating from 1815, is known as "the chef of the sea" and talking about him invariably means wading into uncharted waters. As he says himself, at Aponiente "the aim is to raise awareness, open people's minds and introduce them to new concepts that are impossible to find anywhere else".
Totally committed to sustainability, this is a chef who seeks to surprise diners with new ingredients, innovative techniques and incredible combinations, always honing his philosophy, which revolves around recycling, renewable energies, making the most of what the natural estuaries have to offer and championing the salvaging of discarded fish. You will encounter such concotions as seafood sausages, plankton and bioluminescence, seawater cooking, marine honey. Pure culinary magic!

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Gastronomy & Sustainability

MICHELIN Green Star

"We know that we’re not going to change the world, however, through the “Cooks for Sustainability” initiative, we can reflect and share ideas based on good environmental practice that can translate into a real intention for change."

— Ángel León González

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Car park
  • Credit card / Debit card accepted
  • Diners Club credit card
  • Mastercard credit card
  • Particularly interesting wine list
  • Visa credit card
  • Wheelchair access

Information

+34 606 22 58 59

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