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MICHELIN Guide España

La Cuchara de San Lorenzo

  • Arroyo de San Lorenzo 2, Córdoba, 14002, Spain
  • 35 - 80 EUR • Traditional Cuisine
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide España

La Cuchara de San Lorenzo

  • Arroyo de San Lorenzo 2, Córdoba, 14002, Spain
  • 35 - 80 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

Impressively run by two brothers (Narciso front of house and Paco in the kitchen) who named this restaurant in homage to their love, since childhood, of dishes that are literally “eaten with a spoon” (cuchara). Occupying two floors, and more extensive since its renovation in a more contemporary style, its focus is on local and traditionally inspired cooking with a modern touch, with lots of attention to detail and daily specials influenced by market availability. Make sure you try the salmorejo, the veal croquettes, the mini-patatas bravas, the flamenquín, and classic dishes such as oxtail.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • X Visa credit card
  • a Wheelchair access

Information

+34 957 47 78 50
Opening hours
Closed: dinner: Monday-Tuesday, dinner: Sunday

Nearby Restaurants

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