MICHELIN Guide España
Almanaque
- Plaza de España 5 duplicado, Cadiz, 11006, Spain
- 55 EUR • Contemporary
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MICHELIN Guide España
Almanaque
- Plaza de España 5 duplicado, Cadiz, 11006, Spain
- 55 EUR • Contemporary
MICHELIN Guide’s Point Of View
A small, simple yet charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. The concise à la carte changes constantly in line with the seasonality of products.
- = Bib Gourmand: good quality, good value cooking
