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MICHELIN Guide España

Almanaque

  • Plaza de España 5 duplicado, Cadiz, 11006, Spain
  • 55 EUR • Contemporary
Reservations are not available for this restaurant on our site
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MICHELIN Guide España

Almanaque

  • Plaza de España 5 duplicado, Cadiz, 11006, Spain
  • 55 EUR • Contemporary
MICHELIN Guide’s Point Of View

A small, simple yet charming restaurant occupying a historic building in the old quarter of Cádiz, next to the Plaza de España park, the latter home to the monument to the 1812 constitution. Juan Carlos Borrell, for several years a pupil of award-winning Valencian chef Ricard Camarena from whom it is said he learnt how to cook rice to absolute perfection, showcases cuisine that avoids unnecessary frills to concentrate on safeguarding traditional Cádiz recipes and maximising flavour. The concise à la carte changes constantly in line with the seasonality of products.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+34 956 80 86 63
Opening hours
Monday: closed
Tuesday: closed
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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