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MICHELIN Guide Denmark 2020

Marv & Ben

  • Snaregade 4, København, 1205 K, Denmark
  • 400 - 600 DKK • Modern Cuisine
=
MICHELIN Guide Denmark 2020

Marv & Ben

  • Snaregade 4, København, 1205 K, Denmark
  • 400 - 600 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

The young owners bring plenty of enthusiasm to this little restaurant, where dining is split over two dimly lit floors. Organic produce features in seasonal cooking which displays purity and depth of flavour. They produce 6 dishes each evening, which are priced individually or as 4 or 6 courses.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Danish potatoes with lovage and rygeost
  • Lamb with wild garlic and fermented gooseberries
  • Rose hip, lemon thyme and rhubarb

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 23 81 02 91
Opening hours
Closed: Monday-Sunday lunch

Nearby Restaurants

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