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MICHELIN Guide Denmark 2020

Jordnær

  • Gentoftegade 29, København, 2820, Denmark
  • 850 - 1,650 DKK • Danish
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MICHELIN Guide Denmark 2020

Jordnær

  • Gentoftegade 29, København, 2820, Denmark
  • 850 - 1,650 DKK • Danish
MICHELIN Guide’s Point Of View

At the passionately run ‘Down to Earth’, many of the ingredients are foraged by the talented chef, Eric Kragh Vildgaard, whose beautifully crafted, minimalistic plates of food have subtle, harmonious flavours. The enthusiastic chefs deliver dishes and are happy to chat. It's worth opting for the wine pairings.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant
Specialty
  • Caviar, cauliflower and salted cream
  • Turbot with truffle and yuzu kosho beurre blanc
  • Pineapple weed with raw milk and green rhubarb

Facilities & Services

  • f Car park
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 22 40 80 20
Opening hours
Closed: 10-16 February, 6-26 July, 12-18 October, 21 December-3 January, Monday, Tuesday, Wednesday lunch, Sunday

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