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MICHELIN Guide 2019

Jordnær

  • Gentofte Hotel, Gentoftegade 29, København, 2820, Denmark
  • 850 - 1,300 DKK • Danish
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MICHELIN Guide 2019

Jordnær

  • Gentofte Hotel, Gentoftegade 29, København, 2820, Denmark
  • 850 - 1,300 DKK • Danish
MICHELIN Guide’s Point Of View

The passionately run 'Down to Earth' is housed in the northern suburbs of the city, on the ground floor of an unassuming looking hotel. Once inside, it's a different story: the building dates from 1666 and the appealingly rustic modern restaurant comes with well-spaced tables, grey-painted timbers and superb mood lighting. Seasonal ingredients are foraged by the talented, generous and largely self-taught chef, Eric Kragh Vildgaard, whose precise, skilfully prepared dishes have pure and harmonious flavours. His wife Tina is in charge of the service, which is performed with genuine warmth and knowledge.

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  • m One Star • High quality cooking, worth a stop
  • ó Quite comfortable

Facilities & Services

  • f Car park
  • { Private dining rooms
  • } Mastercard credit card
  • X Visa credit card

Information

+45 22 40 80 20
Opening hours
Closed 3 weeks July, 1 week February, 1 week October, 22 December-2 January and Sunday-Tuesday

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