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MICHELIN Guide Denmark 2020

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  • Dronningens Tværgade 2, København, 1302 K, Denmark
  • 2,000 DKK • Modern Cuisine
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MICHELIN Guide Denmark 2020

a|o|c

  • Dronningens Tværgade 2, København, 1302 K, Denmark
  • 2,000 DKK • Modern Cuisine
MICHELIN Guide’s Point Of View

A spacious, simply decorated restaurant in the vaults of an eye-catching 17C building close to Nyhavn harbour; owned and run by a chef and an experienced sommelier. Skilful, well-judged and, at times, playful cooking has a Danish heart and shows great originality, as well as a keen eye for detail, flavour and texture.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Grilled langoustine with fermented cherries
  • Dry-aged lamb with pickled greens and lettuce sauce
  • Rhubarb with strawberries and roses

Facilities & Services

  • N Notable wine list
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+45 33 11 11 45
Opening hours
Closed: 8-22 February, 6-30 July, 22 December-3 January, Monday, Tuesday-Saturday lunch, Sunday

Nearby Restaurants

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